Sous Vide: Making Life Easier
If only there was a way to cook your food that would guaranteed you would never overcook it ever again. Imagine not having to worry about...
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Becky
Dec 27, 20221 min read
Check out my steamer!
I use my steamer all the time. It's definitely a handy helper in the kitchen.
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Becky
Jul 9, 20212 min read
Kitchen Tip: Clarifying Oil
I love to fry foods. From clam fritters to homemade potato chips to chicken sandwiches, fried foods are tasty and they are special since...
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Becky
May 25, 20212 min read
Magical Mystical Mace
So, let's get this out of the way first - mace, used for cooking, has nothing to do with the mace you spray at an attacker nor does it...
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Becky
Apr 30, 20213 min read
The Perfect Blend: Compound Butters
Butter has been around for a very long time. It's used to add flavor and fat (texture and richness) to many foods and meals. The French...
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Becky
Apr 20, 20214 min read
Planting an Herb Garden
Many of us feel we don't have a really great "green thumb." I get it, keeping things alive is work and an absolute commitment. But have...
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Becky
Apr 9, 20213 min read
A Taste of Honey
Honey - just the thought of the sweet, golden liquid makes my mouth water. It's been around forever and has some super interesting...
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Becky
Apr 2, 20213 min read
Pizza Party: 00 Flour
Is it even possible not to like pizza? I didn't think so either - and if ordering up a hot pie sounds like a good idea, I can tell you...
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Becky
Mar 26, 20214 min read
Spring Fling: Asparagus
Asparagus is one of the first vegetables ready to harvest in the spring. Their bright color and crisp snap make them the perfect...
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Becky
Mar 11, 20213 min read
Clarified Butter: What, Why, How and When
So I had a recipe that called for clarified butter and I'll be honest, I had heard the term and vaguely knew what it looked like, but...
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Becky
Mar 5, 20213 min read
Syrups and Mixers and Juices, Oh My!
I love craft cocktails...yup, love them! There's something about mixing fresh fruits, herbs, extracts or flavorings into alcohol that...
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Becky
Nov 17, 20203 min read
Putting the Simple in Syrup
I'd like to talk to you for a bit about simple syrups. I mean, why not? They are the backbone of any craft cocktail and they have the...
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Becky
Oct 18, 20206 min read
The Art of the Tenderloin
We eat a lot of tenderloin around here, in fact we probably have some sort of tenderloin almost once a week. For the longest time, the...
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Becky
May 21, 20202 min read
All Aboard! Pullman Loaf Pan
I've been experimenting with bread lately. It is my son's absolute favorite thing to eat! One of the breads I had been dying to try is a...
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Becky
Jan 17, 20204 min read
Pampering Your Cutting Boards
Not only is a cutting board an investment, but it is beautiful, and so it is important to me to make it last as long as it can.
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