BeckyApr 21, 20211 min readYellow Bird1 oz Galliano 2 1/2 oz white rum 1 oz triple sec 1 1/2 oz fresh lime juice Lime peel for garnishCombine all ingredients in ice filled tin and shake m. Strain into coupe glass and garnish with lime peel.
1 oz Galliano 2 1/2 oz white rum 1 oz triple sec 1 1/2 oz fresh lime juice Lime peel for garnishCombine all ingredients in ice filled tin and shake m. Strain into coupe glass and garnish with lime peel.
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