The Lilac Rose
- Becky
- Jun 23, 2022
- 1 min read
2 oz Empress gin
1 oz lemon juice
1 oz simple syrup
3 drops rose water
Seltzer water
Combine first 4 ingredients in an ice filled tin and shake. Strain into rocks glass and top with seltzer water. Garnish with rose shaped ice cube, rose petals or mint sprig.
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