BeckyMay 3, 20211 min readRed Pepper Basil Martini⅓ of a red bell pepper, sliced into strips5 fresh basil leaves½ lime, juiced1 ½ oz gin1 tsp simple syrupIn a cocktail shaker, combine red pepper, basil and lime juice. Muddle thoroughly until the red pepper is smashed and doesn’t have any crunch left to it.Add gin and ice and shake.Strain into a chilled martini glass.
⅓ of a red bell pepper, sliced into strips5 fresh basil leaves½ lime, juiced1 ½ oz gin1 tsp simple syrupIn a cocktail shaker, combine red pepper, basil and lime juice. Muddle thoroughly until the red pepper is smashed and doesn’t have any crunch left to it.Add gin and ice and shake.Strain into a chilled martini glass.
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