3 oz pineapple juice
2 oz coconut milk
2 oz coconut rum
Combine ingredients in ice filled tin, shake and strain in glass filled with crushed ice. Garnish with a maraschino cherry.
Pineapple Coconut Rum Cooler
top of page
bottom of page
3 oz pineapple juice
2 oz coconut milk
2 oz coconut rum
Combine ingredients in ice filled tin, shake and strain in glass filled with crushed ice. Garnish with a maraschino cherry.
Commentaires