Raspberry-Kiwi Tequila:
2-3 cups white tequila
1 cup raspberries
1/3 cup kiwi, peeled and sliced
Cocktail:
1 1/2 oz raspberry-kiwi tequila
1 oz Watermelon Pucker
1/2 oz triple sec
1 oz sour mix
1 oz cranberry juice
Dash of grenadine
Garnish with sugar rim and gummy bears
For the raspberry-kiwi tequila: In a jar, add the raspberries and kiwi. Fill with tequila. Seal the jar, shake well, and store in a cool, dark place for 5 days, shaking daily. Strain through cheesecloth and return to glass container for storage.
For the cocktail: In a cocktail shaker filled with ice, pour the tequila, watermelon liqueur, triple sec, sour mix, cranberry juice, and grenadine. Shake well. Strain into the sugar rimmed glass. Garnish with gummy bears.
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