Donna’s Royal Lavender
- Becky
- Jun 9, 2022
- 1 min read
2 oz Empress gin
3/4 oz lemon juice
1/2 oz lavender syrup
1/4 oz Crème de Violette
1/2 egg white
Lavender petals for garnish
Combine all ingredients in an ice filled tin and shake hard. Remove ice and shake again for 20 seconds. Strain into coupe glass and garnish with lavender petals.
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